Friday, December 6, 2013

Hash brown

My hearty breakfast of the day - sunny side up fried eggs on top of crispy hash brown with roasted cherry tomatoes and asparagus. This is the breakfast that I've been making for Mom and I. Sometimes it would just be eggs, toast and roasted veggies, or just boiled eggs, toast and roasted veggies. 




A hint of paprika definitely gives a nice heat to the flavour.






Bolognese Sauce



I used the famous and passionate (and foul-mouthed) Gordon Ramsay's recipe for lunch. It turned out delicious and all that I am missing in the picture is the grated goat cheese to top it off.

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